Tag Archives: red meat

Currently…

27 Oct

So as of today, I have been away (away is a term preferred by a good friend, he hates for me to say gone) for ten days. I am no expert on Israel by any stretch but I thought it would be fun to summarize my general feelings about how I’m feeling right now. For ease of collecting my thoughts, I’m going to use a style I’ve seen several other blogs use and that a friend recommended as a writing exercise – it’s best called “Currently.” I might do this exercise once in a while just to check in with where I am and what I’m feeling.

Currently…

feeling… a little quiet — I have a lot of reading to get through today so I’m trying to keep to myself so I can focus and get it done.

reading… four chapters of a book called “Prague in Black” about the siege of Prague during the Second World War. Okay, I’ll admit to catching up on favorite blogs and websites between chapters too.

researching… potential thesis advisors and what research has already been done in my area of interest. In case I’ve never said it – I’m most interested in the underground resistance, especially non-Jews who saved people from the Nazis or as they are referred to here in Israel – the Righteous Gentiles. I also have an interest in smaller minority groups who were also persecuted – Freemasons, Girl Scouts (did you know they were targeted? Yeah, exactly), and others.

longing… for some barbecue! Outside of the rainy, stormy weather we had yesterday – it’s been perfect barbecuing weather. I’ve been dreaming of tasty grilled burgers and beer brats.

laughing… at my friend, Victoria who was desperate for red meat yesterday so she went to a hamburger place near campus before Shabbat. She smuggled a slice of cheese into the restaurant to put on her burger. She said she was so jumpy and nervous that she couldn’t go through with it. She ended up having the waiter pack everything up for her and took it home so she could enjoy her “homemade” cheeseburger with no guilt!

looking… forward to learning more about internship opportunities tomorrow. I didn’t realize they were available to us. Though I don’t understand how we can do an internship at Yad Vashem (THE Holocaust museum in Israel) in Jerusalem when it’s a two+ hour train ride each way. I’m curious to hear more though.

eating… some fantastic fresh wheat bread packed full of pumpkin seeds that I bought at the shuk. It goes great with the cherry jam I bought there as well. It gets equally as well with cheese too! Shoot, now I’m craving grilled cheese sandwiches. Guess I know what I’m cooking for lunch!

hoping… that our crazy busy day tomorrow doesn’t kill us. Ha ha! On Sundays we have class from 10 a.m. to 8 p.m. Last week, it was broken up by a city tour. This week, we have a two hour break for a campus-wide ceremony honoring the death of former Prime Minister Yitzhak Rabin.

contemplating… rather to do a thesis or the comprehensive exam. I thought I had mostly decided on the thesis but after having an extensive conversation with two friends last night after Shabbat dinner, I am rethinking my choice. I also peppered a good friend in the US, who is also starting her Master’s program, about which she chose and why.

drinking… more of my decaf instant coffee. I’m too cheap to get rid of it. And the more I look at it, the more I’m not entirely convinced that it is decaf. Maybe I should drink a ton of it and see if I get jittery. Ha ha!  I have also fallen in love with lemon mint drinks here. Always done fresh and so, so good!

missing… the friends and loved ones back home. Someone go pet my cat for me, please. And give my parents a big hug.

listening… to someone outside of my window softly playing their guitar. It instantly made me think of GC as soon as I heard it.

enjoying… the tradition of Shabbat. Last night the dorm Social Directors hosted a Shabbat dinner for the international students. They sang songs, explained the various blessings and served tasty food. Yes, it is a bit of a pain that everything (and I do mean EVERYTHING) shuts down from sunset Friday until sunset Saturday but I do admire the concept of stopping in your hectic schedule to just enjoy the quiet and being thankful for what you have. I like the thought of preparing for your Shabbat meal – a large meal with friends or family – for days in advance rather it’s cooking or buying pretty flowers for the table. Granted, I do not observe Shabbat in the traditional way by not engaging in restricted activities like cooking or working. However, I just appreciate the thought of taking the time to enjoy a meal and the company of loved ones amid a typically crazy week. This a concept I hope to bring home with me.

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